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Smashed avocado mixed with onions, cilantro, and a hint of diced jalapeños for a mild kick. Served with a side of crispy tortilla chips.
Four crispy fried flat corn tortillas topped with fresh shrimp ceviche, served with lettuce and a drizzle of chipotle mayonnaise.
Fresh shrimp marinated in our signature green sauce, mixed with pickled red onion, pineapple, and cucumber, served with a side of tortilla chips.
Cooked shrimp served in a refreshing mexican cocktail sauce with diced pineapple, onion, cilantro, and avocado.
Corn tortilla chips topped with refried pinto beans, melted cheese, sour cream, pico de gallo, guacamole and lettuce.
Melted chihuahua cheese served with crispy tortilla chips.
Served with mexican red sauce.
Served with crispy tortilla chips.
Melted oaxaca cheese blended with mexican chorizo, served with four warm flour tortillas.
Steamed corn kernels topped with mayonnaise, crumbled cotija cheese, a sprinkle of tajín, and a squeeze of lime for a zesty finish.
A traditional mexican soup topped with crispy tortilla strips, melted oaxaca cheese, sour cream, and fresh avocado slices.
A traditional mexican hominy soup with tender pork, simmered in a rich dry peppers broth. Served with a side of crispy tortilla chips, lettuce, radish, and fresh onion.
A flavorful broth filled with tender shrimp and fresh vegetables.
Chicken tinga in a chipotle and tomato sauce.
Braised beef slow cooked in a fragrant three chiles sauce. Served with a side of birria sauce for dipping. Add extra cheese for a delicious twist (+$3).
Served with flour tortillas, pico de gallo and a side of chipotle mayonnaise.
Roasted pork marinated with pastor sauce topped with pineapple.
Pulled pork seasoned with herbs.
Crispy breaded chicken cutlet topped with fresh lettuce and pico de gallo.
Grilled shrimp topped with coleslaw, chipotle mayonnaise and pico de gallo on flour tortillas.
Mexican-style grilled steak.
Pulled pork shoulder marinated and braised in achiote paste, orange juice and lime, topped with pickled red onion.
Ground mexican sausage with a hint of spice.
Battered fish or shrimp topped with coleslaw, pico de gallo and a side of chipotle mayonnaise on flour tortillas.
Crispy hard-shell corn tortillas filled with a savory blend of ground beef, peppers, onions, carrots, and tomatoes, topped with fresh lettuce.
No cheese, served with fresh jalepeños and pico de gallo.
Rolled up deep tacos filled with chicken, topped with sour cream, cotija cheese and pico de gallo. Served with a side of rice and refried pinto beans.
Four corn tortillas filled with sautéed bell peppers and onions, covered in your choice of red or green sauce, topped with onion, sour cream, cheese, and lettuce, served with a side of rice and refried pinto beans.
Four corn tortillas filled with chicken smothered in mexican mole poblano sauce, topped with sour cream, and cotija cheese, served with a side of rice and refried pinto beans.
Four corn tortillas filled with chicken smothered with green chile sauce, topped with cheese, onion, sour cream, and lettuce, served with a side of rice and refried pinto beans.
Four corn tortillas filled with chicken smothered with red chile sauce, topped with cheese, onion, sour cream, and lettuce, served with a side of rice and refried pinto beans.
Four corn tortillas filled with chicken smothered with green and red sauce, topped with onion, sour cream, cheese, and lettuce, served with a side of rice and refried pinto beans.
Grilled meat, chicken, carne asada or shrimp served on a sizzling hot skillet along with sautéed onions and bell peppers. Served with flour tortillas, guacamole, sour cream, cheese, rice and refried pinto beans.
Corn tortilla chips topped with cotija cheese, sour cream and onion. Choice of green or red sauce with a side of refried pinto beans.
2 roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried, served in a tomato sauce, with a side of rice and refried pinto beans.
Grilled chicken breast served with rice, refried pinto beans, small salad and avocado. Served with corn tortillas.
10 mini churros cinnamon sugar dusted churros, served with a side of cajeta.
Made with a golden caramel base, smooth mixture of condensed milk, evaporated milk, cheese cream, all baked to achieve the perfect creamy texture.
Flour tortilla deep fried served with vanilla ice cream topped with cinnamon and icing sugar.
Banana smothered, wrapped in a flour tortilla, deep-fried, topped with chocolate and icing sugar served with vanilla ice cream.